At Earth Hotels, we don’t do cookie-cutter hospitality.

As the Director of F&B, you will lead Earth Jumeirah Beach’s social and experiential heart, from the pool deck activations, the high energy brasserie to the courtyard dining venues to name a few. You’ll shape the energy, culture, and commercial performance of our most vibrant social and dining spaces.

What on Earth Will You Do?

• Own the 360° operation of the pool deck, brasserie, courtyard and co working spaces.

• Ensure every outlet delivers a consistent, elevated, high-energy Earth vibe.

• Manage large, diverse teams with confidence, clarity, and presence on the floor.

• Curate experiences that spark joy; from daily beats to weekend takeovers to signature events.

• Collaborate with Entertainment, and Brand teams to build programming that drives traffic and community engagement.

• Ensure every activation feels intentional, fresh, and authentic.

• Lead a high-volume business while immersing in the local community.

• Drive revenue, cost management, forecasting, and outlet-level profitability.

• Build partnerships, collaborations, and pop-ups that deepen visibility and create buzz.

• Build teams of strong operators, capable of translating the Earth culture for authentic and meaningful moments, where connections between Citizens and Earthlings is paramount

• Create a Citizen culture rooted in accountability, energy, and hospitality that feels human.

• Bring deep local connections in Dubai’s hospitality scene, suppliers, promoters, DJs, creators, chefs.

• Keep Earth dialed into FnB movements, community events as an epicenter of the Jumeirah living offering

• Ensure Earth becomes a name the industry talks about and talks to.

• Work closely with Culinary, Marketing, Revenue, and Brand Experience to align creative and commercial goals.

• Collaborate on menu development, programming calendars, and experience concepts.

• Play a leading role in shaping the broader Earth approach to food, nightlife, and events.

• Strong commercial acumen balanced with creativity and energy.

• Ambition to grow into brand-level culinary & experience leadership.